Larkinella
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| Larkinella | |
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| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
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| Genus: | Larkinella Vancanneyt et al. 2006[1]
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| Type species | |
| Larkinella insperata[1] | |
| Species | |
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L. arboricola[1] | |
Larkinella is a Gram-negative, chemoorganotrophic and strictly aerobic bacterial genus from the family of Spirosomaceae.[1][2][3][4]
References
- ^ a b c d e f g h i j k Parte, A.C. "Larkinella". LPSN.
- ^ "Larkinella". www.uniprot.org.
- ^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. "Nomenclature Abstract for Larkinella Vancanneyt et al. 2006 emend. Anandham et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.9867 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ "Larkinella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–3. 1 January 2015. doi:10.1002/9781118960608.gbm00268. ISBN 978-1-118-96060-8.
Further reading
- Vancanneyt, M; Nedashkovskaya, OI; Snauwaert, C; Mortier, S; Vandemeulebroecke, K; Hoste, B; Dawyndt, P; Frolova, GM; Janssens, D; Swings, J (January 2006). "Larkinella insperata gen. nov., sp. nov., a bacterium of the phylum 'Bacteroidetes' isolated from water of a steam generator". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 1): 237–41. doi:10.1099/ijs.0.63948-0. PMID 16403892.
- Anandham, R.; Kwon, S.-W.; Weon, H.-Y.; Kim, S.-J.; Kim, Y.-S.; Gandhi, P. I.; Kim, Y. K.; Jee, H. J. (5 February 2010). "Larkinella bovis sp. nov., isolated from fermented bovine products, and emended descriptions of the genus Larkinella and of Larkinella insperata Vancanneyt et al. 2006". International Journal of Systematic and Evolutionary Microbiology. 61 (1): 30–34. doi:10.1099/ijs.0.020453-0. PMID 20139284.
- Kulichevskaya, I. S.; Zaichikova, M. V.; Detkova, E. N.; Dedysh, S. N.; Zavarzin, G. A. (6 December 2009). "Larkinella arboricola sp. nov., a new spiral-shaped bacterium of the phylum Bacteroidetes isolated from the microbial community of decomposing wood". Microbiology. 78 (6): 741–746. doi:10.1134/S0026261709060113.
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