Khô cá lóc
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This article relies largely or entirely on a single source. (May 2024) |
You can help expand this article with text translated from the corresponding article in Vietnamese. Click [show] for important translation instructions.
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Type | Seafood |
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Place of origin | Vietnam |
Associated cuisine | Vietnamese cuisine |
Main ingredients | Snakehead fish |
Ingredients generally used | salt, glutamate flavoring, pepper, rice, salad |
Similar dishes | Chả cá Lã Vọng |
Khô cá lóc đồng is a Vietnamese fish-based dish. It is culinary specialty in the An Giang province.
Composition
The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper. Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine. It is also put on top of rice or salad.[1]
References
- ^ "Khô Cá Lóc Đồng Ngon Loại 1 Tại TP.HCM - 130.000đ Hộp 1/2kg" (in Vietnamese). 2023-07-29. Retrieved 2024-02-21.
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