Journal of Food Safety
Jump to navigation
Jump to search
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Vivian C.H. Wu |
| Publication details | |
| History | 1977-present |
| Publisher | |
| Frequency | Quarterly |
| 2.449 (2021) | |
| Standard abbreviations | |
| ISO 4 | J. Food Saf. |
| Indexing | |
| CODEN | JFSADP |
| ISSN | 0149-6085 (print) 1745-4565 (web) |
| LCCN | 78645071 |
| OCLC no. | 03531563 |
| Links | |
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Vivian C.H. Wu (USDA ARS).
References
- ^ "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. doi:10.1111/(ISSN)1745-4565. Retrieved 2012-05-28.
{{cite journal}}: Cite journal requires|journal=(help)
https://onlinelibrary.wiley.com/journal/17454565
External links
  | This article about a biology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
Categories:
- CS1 errors: missing periodical
- Articles with short description
- Short description is different from Wikidata
- Quarterly journals (infobox)
- Articles with outdated impact factors from 2021
- Quarterly journals
- Wiley-Blackwell academic journals
- English-language journals
- Food science journals
- Academic journals established in 1977
- All stub articles
- Biology journal stubs