Fritule
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 | This article needs additional citations for verification. (October 2023) |
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| Type | Doughnut |
|---|---|
| Place of origin | Croatia |
| Region or state | Croatia, Italy, Slovenia |
| Created by | Traditional |
| Main ingredients | batter, rum, citrus zest, raisins, powdered sugar |
Fritule is a Croatian festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack oliebollen ('balls of oil'). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.[1] A variant of the dish, called miške, is prepared in Slovenia.
Gallery
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Fritule made for Christmas Eve -
Fritulis -
Fritule
See also
References
- ^ "Croatian Fritule | Christmas Cookie | recipes". www.clevelandwomen.com. Retrieved 2024-01-10.
External links
Wikimedia Commons has media related to Fritule.
- http://www.clevelandwomen.com/house/rec-cccroat.htm
- http://www.theworldwidegourmet.com/countries/europe/croatia/fritters.htm Archived 2006-09-20 at the Wayback Machine
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