Frigărui
(Redirected from Frigarui)
The topic of this article may not meet Wikipedia's general notability guideline. (November 2015) |
Frigărui[1] (Romanian pronunciation: [friɡəˈruj], singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms. It is seasoned with spices such as pepper, garlic, savory, rosemary, marjoram and laurel.
The word frigăruie is a diminutive form of frigare "skewer", which is derived from a frige, meaning "to grill" or "to fry". This in turn comes from the Latin frῑgĕre "roast, fry" and as such is a cognate of the English "fry".[2]
See also
Notes and references
- ^ "Definition of frigărui" (in Romanian). DEX on line.
- ^ (in French) salveto - Dictionary latin-french Gaffiot on line - LEXILOGOS
Categories:
- CS1 Romanian-language sources (ro)
- Articles with French-language sources (fr)
- Articles with short description
- Short description matches Wikidata
- Articles with topics of unclear notability from November 2015
- All articles with topics of unclear notability
- Pages with Romanian IPA
- Meat dishes
- Grilled skewers
- Romanian dishes
- All stub articles
- Meat stubs