Food Chemistry (journal)
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Discipline | Food chemistry |
---|---|
Language | English |
Edited by | Paul Finglas |
Publication details | |
History | 1976–present |
Publisher | |
Frequency | 24/year |
7.514 (2020) | |
Standard abbreviations | |
ISO 4 | Food Chem. |
Indexing | |
CODEN | FOCHD |
ISSN | 0308-8146 |
OCLC no. | 2728297 |
Links | |
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.
External links
Categories:
- Articles with short description
- Short description is different from Wikidata
- Semi-monthly journals (infobox)
- Articles with outdated impact factors from 2020
- Chemistry journals
- Elsevier academic journals
- English-language journals
- Food chemistry
- Food science journals
- Academic journals established in 1976
- Semi-monthly journals
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- Chemistry journal stubs