Fo Shou tea
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 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
| Fo Shou | |
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| Type | Oolong |
| Other names | Half Day Perish |
| Origin | Yong Chun and Mount Wuyi, Fujian Province, China |
| Quick description | A rarely seen Mount Wuyi Oolong with a peculiar taste |
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Fo Shou (Chinese: 佛手; pinyin: fó shǒu; lit. 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan.
According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).
References
- Babelcarp on Fo Shou
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| Xiaochi |
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