Coordinates: 42°20′28″N 71°04′14″W / 42.3411°N 71.0705°W / 42.3411; -71.0705

Elephant Walk (restaurant)

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Elephant Walk
Elephant Walk restaurant in 2010
Map
Restaurant information
Established1991 (1991)
Food typeFrench and Cambodian cuisine
Street address1415 Washington Street
CityBoston
CountySuffolk
StateMassachusetts
Postal/ZIP CodeMA 02118
CountryUnited States
Coordinates42°20′28″N 71°04′14″W / 42.3411°N 71.0705°W / 42.3411; -71.0705
Websiteelephantwalkboston.com

Elephant Walk is a French and Cambodian restaurant established in 1991 by Longteine "Nyep" de Monteiro.

Name

The working name for the restaurant in the early stages of construction had been "Cambodia Café", which was criticised by Bob Perry's mother Pat Perry as too literal, trite and boring. Instead, she suggested the name "Elephant Walk" as a reference to the 1954 movie of the same name and due to the importance of elephants in Cambodian culture and history.[1]

Background

Longteine de Monteiro was the wife to Cambodian Ambassador to Taiwan Kenthao de Monteiro when Phnom Penh fell to the Khmer Rouge in 1975. Their French diplomatic friends arranged for the family to move to France, where they settled in Beziers. There to make a living Longteine, who had previously learned French cooking and taken Chinese cooking lessons in Taiwan, opened a Cambodian restaurant Amrita in 1980, which became a success. After Longteine's daughter Nadsa got married in 1986 and returned to the United States in 1987, becoming a citizen in 1990, Longteine also moved to the United States.[2]

History

Elephant Walk was opened in 1991 in Union Square, Somerville, Massachusetts, by Longteine "Nyep" de Monteiro with the help of her daughter Nadsa and son-in-law Bob Perry. At the time of opening, it was Boston's only Cambodian restaurant and only one of two restaurants serving two complete menus. In 1993, Nadsa left her job as a travel agent and started working at the restaurant full time as a sous-chef.[3]

After the arrival of Longteine's elder daughter Launa and her French husband Gerard Lopez from France in late 1993, a second Elephant Walk restaurant was opened in Boston in late 1994. In late 1997, they opened a third restaurant Carambola in Waltham, Massachusetts, which served exclusively Cambodian cuisine.[3] Shortly thereafter, the original Elephant Walk restaurant was moved to Cambridge, Massachusetts.[4] In 2005, a French menu was added to the Carambola's Cambodian menu and it was also renamed to Elephant Walk.[5] In 2013, the Elephant Walk restaurant in Waltham was closed.[6]

In 2014, after more than 20 years of operation, the Elephant Walk was moved from Beacon Street[7][8] to 1415 Washington Street, at a former location of BoMa gastropub.[9] In 2017, the Elephant Walk in Cambridge was closed.[10]

Menus

The restaurant offers 2 menus – a French and a Cambodian menu. The French menu has included dishes such as steak au poivre, saumon à l'oseille [fr], coq au vin, and canard à l'orange,[2] whereas the Cambodian menu has included dishes, such as rouleaux, nataing, b'baw mouan, salade Cambodgienne, nyoum sarai, loc lac, and mee siem.[11]

  • Cod Special
    Cod Special
  • Amok Royal
    Amok Royal
  • Trey Ang
    Trey Ang
  • Keing D'Ananas
    Keing D'Ananas
  • Leah Chah
    Leah Chah
  • Tuna Tartare
    Tuna Tartare

Reception

In 1992, Elephant Walk was named one of America's Best New Restaurants by Esquire Magazine who described it as "absolutely delicious and enlightening."[12] and since then it has become the most famous Cambodian restaurant in the United States.[13]

In 1998, Carambola was praised as "one of Greater Boston's most treasured restaurants" and "the most immediately satisfying and consistent of their restaurant ventures thus far" by Robert Nadeau of The Boston Phoenix.[14]

In 2022, the Elephant Walk in Boston was described as "one of the most unique flavor profiles in the city".[15]

The Elephant Walk Cookbook

In 1998, Houghton Mifflin Harcourt published Longteine de Monteiro's "The Elephant Walk Cookbook", a collection of more than 150 Cambodian recipes she co-authored with food writer Katherine Neustadt.[16] It was the first Cambodian American cookbook[17] and has become the best-known Cambodian cookbook in English.[18]

The cookbook was lauded as a "masterpiece" and "first rate cookbook" in an early review by The Austin Chronicle, who praised its extensive introduction of the lesser-known culture and history of Cambodia, as well as diverse and comprehensive selection of recipes covering "incredible range" of dishes "with clear, concise directions".[19]

See also

References

  1. ^ Perry, Bob. "Why "The Elephant Walk?"". The Elephant Walk. Retrieved 29 October 2023.
  2. ^ a b Burros, Marian (1 April 1992). "A Family's Odyssey Brings a Taste of Cambodia to Boston". The New York Times. Retrieved 29 October 2023.
  3. ^ a b "The Elephant Walk". Global Chefs. Retrieved 29 October 2023.
  4. ^ De Monteiro, Longteine; Neustadt, Katherine (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin Harcourt. p. 13. ISBN 0395892538.
  5. ^ Perry, Bob. "Frequently Asked Questions [and some that are more obscure!]". The Elephant Walk. Retrieved 29 October 2023.
  6. ^ "The Elephant Walk closes Waltham eatery". The Lowell Sun. 13 November 2013. Retrieved 29 October 2023.
  7. ^ Blumenthal, Rachel Leah (16 October 2014). "The Elephant Walk Has Closed on Beacon Street". Eater. Retrieved 29 October 2023.
  8. ^ Baskin, Kara (10 July 2014). "Elephant Walk coming to South End". The Boston Globe. Retrieved 29 October 2023.
  9. ^ Hughes, Christopher (10 July 2014). "The Elephant Walk Opening in Vacated BoMa Spot". Boston. Retrieved 29 October 2023.
  10. ^ Hatic, Dana (3 January 2017). "Elephant Walk Ambles Out of Cambridge". Eater. Retrieved 29 October 2023.
  11. ^ First, Devra (5 May 2015). "Fresh fusion at The Elephant Walk in the South End". The Boston Globe. Retrieved 29 October 2023.
  12. ^ Mariani, John (1 November 1992). "The Best New Restaurants of 1992". Esquire. Retrieved 29 October 2023.
  13. ^ Lucy M. Long, ed. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 96. ISBN 978-1-442-22730-9. The most widely known restaurant is Chef Longteine de Monteiro's Elephant Walk in the Boston metropolitan area, which serves a rather upscale menu of French-inspired cuisine, including dishes such as Crevette Kep Sur Mer (shrimp with lemongrass, tamarind, coconut milk, wild lime, asparagus, and more with jasmine rice). The Elephant Walk also offers cooking classes.
  14. ^ Nadeau, Robert (13–20 August 1998). "Carambola: The best restaurant yet from the Elephant Walk family". The Boston Phoenix. Retrieved 29 October 2023.
  15. ^ Hammouda, Ameera (2 May 2023). "The 15 Best Things To Do And Places To Eat In Boston's South End". Boston Uncovered. Retrieved 29 October 2023.
  16. ^ Fernandes, Mabel (21 May 1999). "In The Steps of The Elephant Walk". Rediff.com. Retrieved 29 October 2023.
  17. ^ Jonathan H. X. Lee; Kathleen Nadeau, eds. (2010). Encyclopedia of Asian American Folklore and Folklife. ABC-CLIO. p. 199. ISBN 978-0-313-35066-5.
  18. ^ Van Esterik, Penny (2008). Food Culture of Southeast Asia. Greenwood Press. p. 76. ISBN 978-0-313-34419-0.
  19. ^ Cheng, Jon (27 November 1998). "Whisks Up: The Way To Cook". The Austin Chronicle. Retrieved 29 October 2023.

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