Eau créole
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This article needs additional citations for verification. (February 2017) |
Eau créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). "Eau Creole". The Nuttall Encyclopædia. London and New York: Frederick Warne.
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