Cynthiaol

Cynthiaol
Names
	Preferred IUPAC name (2E,7Z)-Deca-2,7-dien-1-ol
	Other names Cynthiaol
Identifiers
CAS Number	1277185-24-6;
3D model (JSmol)	Interactive image;
PubChem CID	154249569;
	InChI InChI=1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h3-4,8-9,11H,2,5-7,10H2,1H3/b4-3-,9-8+ Key: NBYIXRHJJYORAJ-VHPFQHCPSA-N;
	SMILES C(\C=C\CCC\C=C/CC)O;
Properties
Chemical formula	C10H18O
Molar mass	154.253 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Cynthiaol is a naturally occurring polyunsaturated fatty alcohol that is thought to be a flavor component of sea pineapple (Halocynthia roretzi), an edible sea squirt.^[2]

References

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