Clostridium aceticum
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| Clostridium aceticum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Lachnospiraceae |
| Genus: | Clostridium |
| Species: | C. aceticum
|
| Binomial name | |
| Clostridium aceticum | |
Clostridium aceticum is a species of bacterium in the genus Clostridium.[1] Its name comes from the acetic acid it produces. It was first described in 1981.[3]
References
- ^ a b "Clostridium aceticum". 2015-02-04. Archived from the original on 2015-02-04. Retrieved 2021-02-04.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M.; Taylor, Dorothea (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Clostridium aceticum". doi:10.1601/nm.3881 (inactive 2024-04-17).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of April 2024 (link) - ^ "Clostridium". 2017-07-06. Archived from the original on 2017-07-06. Retrieved 2021-02-04.
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