Chinese Culinary Institute
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This article needs additional citations for verification. (July 2019) |
Chinese Culinary Institute | |||||||||||
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Traditional Chinese | 中華廚藝學院 | ||||||||||
Simplified Chinese | 中华厨艺学院 | ||||||||||
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Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine.[1]
See also
References
- ^ "Chinese Cuisine Training Institute". www.vtc.edu.hk. Archived from the original on 4 July 2006. Retrieved 4 November 2008.
External links
- Chinese Culinary Institute
- Official website at the Wayback Machine (archive index) (in English)
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from July 2019
- All articles needing additional references
- Use Hong Kong English from May 2019
- All Wikipedia articles written in Hong Kong English
- Use dmy dates from May 2019
- Articles containing Chinese-language text
- Webarchive template wayback links
- Cooking schools in Asia
- Pok Fu Lam
- Education in Hong Kong
- Coordinates on Wikidata