Chilli vinegar
Jump to navigation
Jump to search
Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers,[1][2] which originates from and is most popular in and around the British capital city, London.[citation needed] Many recipes in Eliza Acton's 1845 book Modern Cookery for Private Families contain chilli vinegar as an ingredient.[2]
Chilli vinegar is commonly used on foods associated with London's Cockney culture.
References
- ^ Beeton, Isabella Mary (1861). Beeton's Book of Household Management. S. O. Beeton. p. 393. Retrieved 13 June 2015.
- ^ a b Acton, Eliza (1864). Modern Cookery for Private Families. Longman, Green, Longman, Roberts, and Green. Retrieved 13 June 2015.
External links
Categories:
- Articles with short description
- Short description matches Wikidata
- Use British English from June 2015
- Use dmy dates from June 2015
- All articles with unsourced statements
- Articles with unsourced statements from June 2015
- All stub articles
- Condiment stubs
- Chili sauce and paste
- Culture in London
- English cuisine
- Vinegar