Chhena Jhili
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Type | sweet |
---|---|
Course | Dessert |
Place of origin | Nimapada, Odisha, India |
Region or state | Nimapada, Odisha |
Main ingredients | Cheese, syrup |
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert from cuisine of Odisha, India. Its birthplace is Nimapada in Puri district. It is prepared in fried cheese and sugar syrup.
The man who started preparing this sweet was Aarta Sahoo from the Shyam Sundarpur Village of Nimapara.[citation needed]
Sample ingredients
- Indian cottage cheese – 400 grams
- Sugar – 2 cup
- Wheat flour – 2 tsp
- Cardamom powder – ½ tsp
- Pure Ghee-500 ml
These are the generally known ingredients. The actual recipe is a family secret and is being maintained by the successors of the late Aarta Sahoo.
References
Categories:
- Articles with short description
- Short description is different from Wikidata
- Use dmy dates from August 2019
- Articles lacking sources from January 2011
- All articles lacking sources
- Articles containing Odia-language text
- All articles with unsourced statements
- Articles with unsourced statements from January 2011
- Indian desserts
- Odia cuisine
- Puri district
- Cheese dishes
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- Dessert stubs