Brasserie Caracole
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This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
50°12′04.87″N 4°53′23.03″E / 50.2013528°N 4.8897306°E
Location | Falmignoul, Belgium | ||||||||||||||
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Opened | 1992 | ||||||||||||||
Annual production volume | 1,400 hectolitres (1,200 US bbl) | ||||||||||||||
Active beers | |||||||||||||||
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The Brasserie Caracole is a Belgian artisanal brewery based in Falmignoul (near Dinant) that is known to warm the water with a wood-fired oven. The bottling and labelling are done manually.
The brewery was already existing in 1766 under the name Brasserie Moussoux, then changed its name Brasserie Lamotte in 1941 and was finally taken over in 1992 to become the Brasserie Caracole.
Beers
It produces 5 different beers:
- Caracole, a strong blond beer (8% ABV)
- Saxo, an amber beer (8% ABV)
- Nostradamus (9.5% ABV)
- Troublette (5% ABV)
- Troublette bio (5% ABV), an organic beer
References
- (in French) A reported visit of the brewery
- (in English) Beerme.com
Categories:
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- Articles with short description
- Short description matches Wikidata
- Articles lacking in-text citations from March 2013
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- Coordinates not on Wikidata
- Articles with French-language sources (fr)
- Breweries of Wallonia
- Companies based in Namur (province)
- Dinant