Bonchester cheese
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Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.[1] It is produced at Bonchester Bridge, Roxburghshire.
During production, the cheese develops a white rind.
Its production in Europe is regulated under protected designation of origin laws.[2]
See also
References
Categories:
- Webarchive template wayback links
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- Use dmy dates from April 2022
- Scottish cheeses
- Cow's-milk cheeses
- British products with protected designation of origin
- Cheeses with designation of origin protected in the European Union
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