Big Katsu
Jump to navigation
Jump to search
 | This article relies largely or entirely on a single source. (February 2023) |
| Big Katsu | |
|---|---|
| Japanese snack food | |
 | |
| Japanese name | ビッグカツ |
| Maker | Kadō |
| Ingredients | Fish surimi, flour, breadcrumbs, vegetable oil, sauce, chicken extract, eggs, shrimp powder, spices, flavoring |
Big Katsu (ビッグカツ, biggu katsu) is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi.[1] Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987.[1]
See also
References
- ^ a b Hatsumi, Kenichi (2012). まだある。―今でも買える"懐かしの昭和"カタログ 駄菓子編 [Still available! Nostalgic Shōwa products that can still be bought today: inexpensive snacks] (in Japanese). Ozora Publishing. p. 199. ISBN 978-4903175379. Retrieved 2015-01-19.
External links
- "各社のビッグカツ紹介" [Big Katsu from various manufacturers]. www.geocities.co.jp (in Japanese). Archived from the original on 2013-10-10. Retrieved 18 January 2015.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |