Benton's Smoky Mountain Country Hams

From WikiProjectMed
Jump to navigation Jump to search
Benton's Smoky Mountain Country Hams
Founded1947
FounderAlbert H. Hicks
Headquarters
ProductsCured meats
Websitebentonscountryhams2.com

Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks.[1]

Allan Benton[2][3][4][5][6][7] and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville.[8]

Overview

The company uses a slow curing process using salt, brown sugar, and sodium nitrite.[9][10][11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months. Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop. Benton's also produces prosciutto, cured bacon, and fresh pork sausage.[12]

Benton's wood-fired stove, smokehouse

See also

References

  1. ^ Jones, Maggie. "New PBS show will feature Knoxville restaurant, East Tennessee meat curing business". Knoxville News Sentinel. Retrieved 2021-05-14.
  2. ^ Boyd, Chadwick; AJC, For the. "Tramping for ramps enriches a friendship". The Atlanta Journal-Constitution. Retrieved 2021-05-14.
  3. ^ Reedy, Allyson (2020-03-09). "A Taste of the South at the Source Celebrates Ham King Allan Benton". 5280. Retrieved 2021-05-14.
  4. ^ Video, Eater (2019-02-18). "Watch: How Benton's Makes Its Perfectly Smoky Bacon". Eater. Retrieved 2021-05-14.
  5. ^ "Where to Get Benton's Bacon". Tasting Table. 2018-01-30. Retrieved 2021-05-14.
  6. ^ "Benton's Smokey Mountain Country Hams". kottke.org. Retrieved 2021-05-14.
  7. ^ "Allan Benton". Cityview. 9 May 2017. Retrieved 2021-05-14.
  8. ^ "The World's". www.wrcbtv.com. 14 January 2019. Retrieved 2021-05-14.
  9. ^ "Benton's Smoked Country Ham, Madisonville, Tennessee". PBS Food. Retrieved 2021-05-14.
  10. ^ "Cured Ham And American Whiskey Create A Taste Adventure". The Whiskey Wash. 2020-12-11. Retrieved 2021-05-14.
  11. ^ John, Robert St. "Country bacon at its best comes from Benton's; smoked and cured the way our grandparents' grandparents did it". The Clarion-Ledger. Retrieved 2021-05-14.
  12. ^ "Travel: Bring Home the Taste of Tennessee | The Spokesman-Review". www.spokesman.com. Retrieved 2021-05-14.

External links