Ayam pop
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This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Ayam pop" – news · newspapers · books · scholar · JSTOR (August 2020) |
Indonesian chicken dish
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Sumatra |
Associated cuisine | Indonesia |
Created by | Minangkabau |
Serving temperature | Hot |
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying.[1] Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
See also
References
- ^ "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017.
Retrieved from "https://mdwiki.org/wiki/Ayam_pop"
Categories:
- CS1 Indonesian-language sources (id)
- Articles needing additional references from August 2020
- All articles needing additional references
- Articles with short description
- Short description is different from Wikidata
- Articles containing Indonesian-language text
- Indonesian chicken dishes
- Fried chicken
- Deep fried foods