Ada Cóncaro
Jump to navigation
Jump to search
This article needs additional citations for verification. (October 2017) |
Ada Cóncaro | |
---|---|
Born | 1934 |
Died | December 14, 2010 Buenos Aires | (aged 75–76)
Nationality | ![]() |
Occupation | Cook |
Ada Cóncaro (1934 - 14 December 2010) was an Argentinian chef and gourmet of Italian heritage.[1]
Cóncaro was born in Buenos Aires and studied chemistry at the University of Buenos Aires. She was a professor of mathematics in Patagonia before returning to Buenos Aires. In 1983 she founded the Tomo I restaurant in Buenos Aires, which became one of the most important gastronomic institutions in Argentina. She gave birth to three children, and left Tomo I to her son, Federico Fialayre. She died in Buenos Aires.[1]
Citations
References
- "Murió Ada Cóncaro, maestra y leyenda de la cocina argentina". Clarín (in Spanish). Sociedad. 15 December 2010. Retrieved 15 December 2010.
External links
- Ada Cóncaro, teacher and legend of Argentine cuisine
- Ada Cóncaro - Interview with Hugo Beccacece - La Nación
- "Falleció la prestigiosa chef Ada Cóncaro, de Tomo I". La Nacion. 14 December 2010.
Categories:
- Articles needing additional references from October 2017
- All articles needing additional references
- Articles with hCards
- CS1 Spanish-language sources (es)
- People from Buenos Aires
- 2010 deaths
- 1934 births
- Argentine chefs
- Women chefs
- University of Buenos Aires alumni
- All stub articles
- Chef stubs
- Argentine people stubs