Thuthse

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Thuthse
TypeRice wine
Country of origin India
Region of originNagaland, Myanmar
ColorWhite
IngredientsRice
Related productsSake, makgeolli, amazake, choujiu, zutho

Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter.[1]

It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.[2]

See also

References

  1. ^ "Nagaland's dying tradition of rice beer making". The Morung Express. 10 June 2018. Retrieved 21 June 2023.
  2. ^ "Thutshe – the popular rice beer at Hornbill Festival". The Morung Express. 7 December 2022. Retrieved 19 June 2022.