Submarino (drink)
(Redirected from Submarino (beverage))
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay. It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
It is most typically enjoyed in the winter, and is traditionally served in a long, glass cup held in a metal cup holder. The holder is designed with a handle so that the glass can be held without burning oneself, as the submarino is served piping hot to ensure that the chocolate melts completely.[1] [2]
The following images show the traditional preparation of the submarino:
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Step 1: A cup of hot milk is served with a bar of chocolate alongside it
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Step 2: The chocolate is dropped into the milk
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Step 3: The beverage is stirred vigorously with the spoon until the chocolate is entirely melted
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Step 4: Bubbles will form on the surface once the chocolate is fully dissolved
References
- ^ "Submarino--an Argentinean Hot Chocolate".
- ^ "Archived copy". Archived from the original on 2016-03-04. Retrieved 2014-03-23.
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: CS1 maint: archived copy as title (link)
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