International Association for Cereal Science and Technology
(Redirected from International Association for Cereal Chemistry)
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The International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria.
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Categories:
- Articles lacking reliable references from October 2023
- All articles lacking reliable references
- Articles with ISNI identifiers
- Articles with VIAF identifiers
- Articles with KANTO identifiers
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- Articles with SUDOC identifiers
- Standards organisations in Austria
- Food technology organizations
- 1955 establishments in Austria
- Cereals
- Chemistry organizations