File:Uggani bajji.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 3,296 × 2,472 pixels.
Original file (3,296 × 2,472 pixels, file size: 1.01 MB, MIME type: image/jpeg)
Summary
| Description |
English: A breakfast from the Rayalaseema cuisine made of steamed puffed rice with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji. |
| Source | Own work |
| Author | Veera.sj |
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:42, 22 March 2010 | | 3,296 × 2,472 (1.01 MB) | commons>Veera.sj | {{Information |Description={{en|1=A breakfast from the cuisine of Rayalaseema, south Andhra Pradesh, India.}} |Source={{own}} |Author=Veera.sj |Date= |Permission= |other_versions= }} |
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