File:Sara Bleich, USDA National Summit on Nutrition Security and Healthcare (cropped).jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	01:16, 9 January 2024		2,259 × 2,620 (1.81 MB)	commons>GRuban	Recrop, brighten

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D810
Author	Christophe Paul
Exposure time	1/125 sec (0.008)
F Number	f/3.5
ISO speed rating	640
Date and time of data generation	09:36, 25 October 2022
Lens focal length	140 mm
Short title	Sara Bleich, PhD, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service (FNS), welcomes the participants for the summit at the USDA headquarter on Nov. 25, 2022. Building on the momentum of the White House Conference on Hunger, Nutrition, and Health, USDA host a‘Come to the Table’ National Summit on Nutrition Security and Healthcare. The USDA Summit brings together key actors in the healthcare sector to showcase their efforts to advance nutrition security and learn about innovative approaches and best practices. According to the Centers for Disease Control and Prevention, more than 42% of American adults – about 100 million people – suffered from obesity before the pandemic began. Nearly three-fourths of American adults are overweight or obese. Roughly one in five children also suffers from obesity. The costs associated with rising rates of obesity- along with diabetes, hypertension, cardiovascular disease, and cancer – are among the greatest threats to the fiscal future of the United States. USDA and its partners at HHS are taking a whole-of-government approach to tackling this issue. When we reduce diet-related disease, we save money for all Americans through reduced healthcare expenditures at hospitals, healthcare plans, VA clinics, local health clinics, and Medicare/Medicaid while enabling Americans to lead healthier, more productive lives. (USDA photos by Christophe Paul)
Image title	Sara Bleich, PhD, Director of Nutrition Security and Health Equity, USDA Food and Nutrition Service (FNS), welcomes the participants for the summit at the USDA headquarter on Nov. 25, 2022. Building on the momentum of the White House Conference on Hunger, Nutrition, and Health, USDA host a‘Come to the Table’ National Summit on Nutrition Security and Healthcare. The USDA Summit brings together key actors in the healthcare sector to showcase their efforts to advance nutrition security and learn about innovative approaches and best practices. According to the Centers for Disease Control and Prevention, more than 42% of American adults – about 100 million people – suffered from obesity before the pandemic began. Nearly three-fourths of American adults are overweight or obese. Roughly one in five children also suffers from obesity. The costs associated with rising rates of obesity- along with diabetes, hypertension, cardiovascular disease, and cancer – are among the greatest threats to the fiscal future of the United States. USDA and its partners at HHS are taking a whole-of-government approach to tackling this issue. When we reduce diet-related disease, we save money for all Americans through reduced healthcare expenditures at hospitals, healthcare plans, VA clinics, local health clinics, and Medicare/Medicaid while enabling Americans to lead healthier, more productive lives. (USDA photos by Christophe Paul)
Exposure Program	Manual
Exif version	2.31
Date and time of digitizing	09:36, 25 October 2022
APEX shutter speed	6.965784
APEX aperture	3.61471
APEX exposure bias	0
Maximum land aperture	3 APEX (f/2.83)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
DateTimeOriginal subseconds	45
DateTimeDigitized subseconds	45
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	140 mm
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Keywords	USDA Department of Agriculture U.S. department of Agriculture summit secretary Vilsack nutrition healthcare
Rating (out of 5)	3

File:Sara Bleich, USDA National Summit on Nutrition Security and Healthcare (cropped).jpg

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