File:Q10 graphs.svg
Jump to navigation
Jump to search
Size of this PNG preview of this SVG file: 513 × 600 pixels. Other resolutions: 205 × 240 pixels | 410 × 480 pixels | 657 × 768 pixels | 876 × 1,024 pixels | 1,751 × 2,048 pixels | 1,800 × 2,105 pixels.
Original file (SVG file, nominally 1,800 × 2,105 pixels, file size: 305 KB)
Summary
| Description |
English: The effects of temperature on enzyme activity. Top - increasing temperature increases the rate of reaction (Q10 coefficient). Middle - the fraction of folded and functional enzyme decreases above its denaturation temperature. Bottom - consequently, there is an optimal rate of reaction at an intermediate temperature.
Русский: Влияние температуры на активность некоторого фермента |
| Date | |
| Source | Own work |
| Author | Thomas Shafee |
| Other versions |
|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:32, 9 March 2016 | | 1,800 × 2,105 (305 KB) | commons>Evolution and evolvability | width standardisation |
File usage
There are no pages that use this file.
