File:Pinoy Daing.jpg
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Size of this preview: 800 × 516 pixels. Other resolutions: 320 × 206 pixels | 640 × 413 pixels | 1,024 × 661 pixels | 1,280 × 826 pixels | 2,560 × 1,651 pixels | 5,350 × 3,451 pixels.
Original file (5,350 × 3,451 pixels, file size: 15.97 MB, MIME type: image/jpeg)
Summary
| Description |
English: “ Daing” is a Filipino term which refers to a vast category of marinated or salted sun-dried fish. It can be produced with various types of fish that may differ in texture and moisture levels. Marinated or dried fish is used in numerous Filipino dishes as an ingredient, side dish, topping, or a condiment which gives flavor to various stewed or stir-fried dishes. |
| Date | |
| Source | Own work |
| Author | EMMAN A. FORONDA |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:04, 31 December 2022 | | 5,350 × 3,451 (15.97 MB) | commons>EMMAN A. FORONDA | Uploaded own work with UploadWizard |
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