Subject:Various Japanese utensils, including a long flexible Oroshi hocho ( おろし包丁) (middle) and a hancho hocho (半丁包丁) (closest to camera). The utensils are used to fillet large tuna. Photo taken at the Tsukiji fish market. Photographer: Cafe Nervosa | talk. Date: August 28, 2005.
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From http://en.wikipedia.org/wiki/Image:Oroshi_hocho_knives.jpg Summary Subject:Various Japanese utensils, including a long flexible Oroshi hocho ( おろし包丁) (middle) and a hancho hocho (半丁包丁) (closest to camera). The utensils are used to
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