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Kkakdugi, cubed diced kimchi made with daikon, chili pepper, jeotgal (fermented salted seafood eaten as a condiment), spring onions, garlic, and others.
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{{Information |Description=Tongil restaurant, Kaesong, North Korea. |Source=[http://picasaweb.google.com/stngiam/NorthKoreaFood#5258106110610857858 North Korea - Food] |Date=Sep 26, 2008 |Author=[http://picasaweb.google.com/stngiam/ Shih-Tung] |Permission
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