File:Korean cuisine-Ojingeochae bokkeum-01.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	21:56, 29 August 2008		1,024 × 768 (683 KB)	commons>Caspian blue	==Summary== {{Information \|Description=Ojingeochae bokkeum (오징어채볶음), a Korean dish made by stir-frying (bokkeum in Korean) shredded dried squid (ojingeochae) in a mixture of gochujang (chili pepper paste), finely minced garlics, and mulyeot (s

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