File:Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01.jpg
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![File:Korean cuisine-Jeju Island-Obunjagi ttukbaegi-01.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Korean_cuisine-Jeju_Island-Obunjagi_ttukbaegi-01.jpg/800px-Korean_cuisine-Jeju_Island-Obunjagi_ttukbaegi-01.jpg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 10:03, 22 November 2009 | ![]() | 1,002 × 671 (678 KB) | commons>Caspian blue | {{Information |Description={{en|'''Obunjagi ttukbaegi''' made with Variously coloured abalone (''Sulculus diversicolor supertexta''), which is a local specialty of Jeju Island, South Korea}} {{ko|대한민국 제주도의 한 음식점에서 제� |
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