File:Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	10:05, 22 November 2009		1,002 × 671 (705 KB)	commons>Caspian blue	{{Information \|Description={{en\|'''Jari mulhoe''', mulhoe (sliced raw fish with a mixture of water and spice sauce)'', made with Damselfish (''Chromis notata'') which is a local specialty of Jeju Island, South Korea}} {{ko\|대한민국 제주도

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Camera manufacturer	PENTAX Corporation
Camera model	PENTAX K10D
Exposure time	1/125 sec (0.008)
F Number	f/2.8
ISO speed rating	100
Date and time of data generation	10:47, 1 October 2008
Lens focal length	35 mm
Orientation	Normal
Horizontal resolution	72 dpi
Vertical resolution	72 dpi
Software used	GIMP 2.6.6
File change date and time	04:24, 22 November 2009
Y and C positioning	Co-sited
Exposure Program	Aperture priority
Exif version	2.21
Date and time of digitizing	10:47, 1 October 2008
APEX exposure bias	0
Metering mode	Pattern
Flash	Flash did not fire, compulsory flash suppression
Color space	sRGB
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Manual white balance
Focal length in 35 mm film	52 mm
Scene capture type	Standard
Contrast	Hard
Saturation	Normal
Sharpness	Hard
Subject distance range	Macro