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Summary
DescriptionFaux-filet.jpg
English: A faux-filet steak (about 1,5 cm thick). In French, the faux-filetprimal cut corresponds more or less to the cuts called, in English, striploin, sirloin or short loin.
Français : Un faux-filet coupé dans la tranche (à peu près 1,5 cm d'épaisseur).
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