File:Cocina Palentina 003 Costillar Cordero Asado.JPG

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	20:27, 22 October 2010		1,860 × 1,227 (380 KB)	commons>Valdavia	{{Information \|Description={{en\|1=Striploin roast lamb. Palentine traditional dish.}} {{es\|1=Costillar de lechazo asado. Plato tradicional de la cocina Palentina. }} \|Source={{own}} \|Author=Valdavia \|Date=2010-10-11 \|Permission= \|other_v

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D80
Exposure time	1/60 sec (0.016666666666667)
F Number	f/5
ISO speed rating	200
Date and time of data generation	14:29, 11 October 2010
Lens focal length	52 mm
Orientation	Normal
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	Adobe Photoshop CS3 Windows
File change date and time	22:18, 22 October 2010
Y and C positioning	Co-sited
Exposure Program	Not defined
Exif version	2.21
Date and time of digitizing	14:29, 11 October 2010
Image compression mode	2
APEX exposure bias	0
Maximum land aperture	4.6 APEX (f/4.92)
Metering mode	Pattern
Light source	Unknown
Flash	Flash fired, strobe return light detected, auto mode
DateTime subseconds	40
DateTimeOriginal subseconds	40
DateTimeDigitized subseconds	40
Color space	sRGB
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	78 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown