File:Brettljause 02.jpg

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	17:55, 27 May 2006		3,008 × 2,000 (1.29 MB)	commons>Johann Jaritz	{{Information \|Description=Typical Carinthian "Brettljause" composed of different kinds of cold meat, meat paste, vegetables, butter and curd cheese \|Source=own work \|Date=May 27th, 2006 \|Author=Johann Jaritz \|Permission=Johann Jaritz \|other_versions= }}

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D70
Exposure time	1/160 sec (0.00625)
F Number	f/13
Date and time of data generation	12:15, 27 May 2006
Lens focal length	34 mm
Orientation	Normal
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	Nikon Editor 6.2.7 W
File change date and time	17:16, 27 May 2006
Y and C positioning	Centered
Exposure Program	Shutter priority
Exif version	2.21
Date and time of digitizing	12:15, 27 May 2006
APEX exposure bias	0
Maximum land aperture	4.3 APEX (f/4.44)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire
DateTime subseconds	70
DateTimeOriginal subseconds	70
DateTimeDigitized subseconds	70
Color space	sRGB
Sensing method	One-chip color area sensor
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	51 mm
Scene capture type	Standard
Contrast	Normal
Saturation	Normal
Sharpness	Hard
Subject distance range	Unknown