File:Assembly of fibrous muscle, fat, and vascular tissues to cultured steak.webp

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current23:56, 21 September 2021Thumbnail for version as of 23:56, 21 September 20211,499 × 904 (182 KB)commons>PrototyperspectiveUploaded a work by Authors of the study: Dong-Hee Kang, Fiona Louis, Hao Liu, Hiroshi Shimoda, Yasutaka Nishiyama, Hajime Nozawa, Makoto Kakitani, Daisuke Takagi, Daijiro Kasa, Eiji Nagamori, Shinji Irie, Shiro Kitano & Michiya Matsusaki from https://www.nature.com/articles/s41467-021-25236-9#Fig1 with UploadWizard

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