File:2014 Dried chilli flakes.jpg
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Original file (2,560 × 2,560 pixels, file size: 947 KB, MIME type: image/jpeg)
Summary
| Description |
English: Dried chilli flakes made from coarsely pounded or ground dried chillies, and fresh chillies. In Thai, dried chilli flakes are called phrik pon (Thai script: พริกป่น). They are used extensively in Thai cuisine, for instance in lap, and in nam chim chaeo (Thai: น้ำจิ้มแจ่ว), and for making several types of nam phrik (chilli pastes). The size of the saucer is approximately 4 cm, or 1.6 inch in diameter. |
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| Date | ||||
| Source | Own work | |||
| Author | Takeaway | |||
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Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:16, 2 October 2014 | | 2,560 × 2,560 (947 KB) | commons>Takeaway | User created page with UploadWizard |
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