Cincin
(Redirected from Cincin (kuih))
Type | Snack (Kuih) |
---|---|
Place of origin | State of Sabah (Malaysia) & Brunei |
Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (lit. 'ring cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah.[1][2][3]
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Close-up to Kuih cincin
See also
References
- ^ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Archived from the original on 31 March 2015. Retrieved 16 August 2013.
- ^ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
- Media related to Kuih cincin at Wikimedia Commons
Categories:
- CS1 Malay-language sources (ms)
- Articles with short description
- Short description is different from Wikidata
- All Wikipedia articles needing clarification
- Wikipedia articles needing clarification from January 2021
- Commons category link is on Wikidata
- Bruneian cuisine
- Malaysian snack foods
- Rice flour dishes
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- Dessert stubs