Tarte à l'badrée
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 | You can help expand this article with text translated from the corresponding article in French. (May 2024) Click [show] for important translation instructions.
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Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from crème fraîche, butter, lard, milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.[1]
| Type | Custard |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Picardy |
| Main ingredients | crème fraîche and eggs |
| Ingredients generally used | Vanilla beans |
| Similar dishes | Crème caramel |
See also
- List of French dishes
- List of desserts
- Crème caramel
- Custard
- Egg tart
- Pastel de nata
- Tarte Tatin
- Shortcrust pastry
References
- ^ "Recette - Tarte à l'badré en vidéo - 750g.com". 750g (in French). Retrieved 2024-05-06.