Sweet shells
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This article needs additional citations for verification. (September 2019) |
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Andhra Pradesh |
Main ingredients | plain flour /maida, water or milk |
Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.[1]
See also
References
- ^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.
Categories:
- Articles needing additional references from September 2019
- All articles needing additional references
- Use dmy dates from September 2019
- Use Indian English from September 2019
- All Wikipedia articles written in Indian English
- Articles containing Telugu-language text
- Indian desserts
- Andhra cuisine
- Indian rice dishes
- Deep fried foods