Mark Olive
Jump to navigation
Jump to search
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Mark_Olive_2008.jpg/220px-Mark_Olive_2008.jpg)
Mark Olive (born 1962), also known as the Black Olive,[1] is an Aboriginal Australian chef.
Olive was born in Wollongong in 1962 and is a Bundjalung man.[2] Olive had a cooking segment on the ABC's Message Stick TV series[3] and later got his own TV cooking series, The Outback Cafe. He has released a cookbook, The Outback Cafe, based on the series.[4][1] In 2006 he won a Deadly Award for Outstanding Achievement in Entertainment.[5] Mark Olive hosts Australian reality competitive cooking show The Chefs' Line with chef Dan Hong and food writer Melissa Leong.
References
- ^ a b The Age Bush foods could soon be on the mainstream menu Carolyn Webb, January 27, 2007
- ^ Message Stick TV Mark Olive
- ^ Message Stick Mark Olive & Ten Canoes
- ^ The Age Native ambitions Paul Best, March 24, 2009
- ^ Deadly Vibe, Issue 116 October 2006 Mark Olive. The Entertainer Archived 2008-07-28 at the Wayback Machine
External links
Categories:
- Webarchive template wayback links
- Articles with short description
- Short description is different from Wikidata
- Use dmy dates from April 2022
- Articles with VIAF identifiers
- Articles with SUDOC identifiers
- 1962 births
- Living people
- Australian cookbook writers
- Australian male chefs
- Australian television chefs
- People from Wollongong
- Bundjalung people