Lontong balap
From WikiProjectMed
Jump to navigation
Jump to search
This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Lontong balap" – news · newspapers · books · scholar · JSTOR (August 2020) |
Indonesian rice cake dish
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese |
Serving temperature | Hot |
Main ingredients | Lontong, bean sprouts, fried tofu, fried mashed beans, fried shallots, sambal petis and sweet soy sauce |
Lontong balap (lit. racing rice cake) (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake), tauge (bean sprouts), fried tofu, lentho (black-eyed pea fritter), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis (a type of shrimp paste). The origin of the dish is from Surabaya in East Java, Indonesia.[1]
See also
References
- ^ "Cara Membuat Lontong Balap Surabaya". Resep Nasional (in Indonesian). 5 May 2022.
North America |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
South America | |||||||||||||
Europe | |||||||||||||
Africa | |||||||||||||
West Asia | |||||||||||||
Central Asia | |||||||||||||
South Asia |
| ||||||||||||
East Asia |
| ||||||||||||
Southeast Asia |
| ||||||||||||
Other | |||||||||||||
Retrieved from "https://mdwiki.org/wiki/Lontong_balap"
Categories:
- CS1 Indonesian-language sources (id)
- Articles needing additional references from August 2020
- All articles needing additional references
- Articles with short description
- Short description matches Wikidata
- Articles containing Javanese-language text
- Instances of Lang-jv using second unnamed parameter
- Indonesian rice dishes
- Javanese cuisine