Garbanzol
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Names | |
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IUPAC name
(2R,3R)-3,4′,7-Trihydroxyflavan-4-one
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Systematic IUPAC name
(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-benzopyran-4-one | |
Identifiers | |
3D model (JSmol)
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CompTox Dashboard (EPA)
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Properties | |
C15H12O5 | |
Molar mass | 272.25 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).[1]
References
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