Ezogelin soup
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![]() | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2011) |
![]() Ezogelin soup and bread | |
Type | Soup |
---|---|
Place of origin | Turkey |
Main ingredients | Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers |
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]
The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
See also
References
Further reading
- "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
External links
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Ezogelin.
- Recipe Archived 2016-03-30 at the Wayback Machine
- Ezo Gelin at IMDb (2006 TV series about Ezo the bride)
Categories:
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- Turkish soups
- Lentil dishes
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