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Food science
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clinical
Processing
Processing aids
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Discrimination testing
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Food chemistry
Additives
Carbohydrates
Coloring
Enzymes
Essential fatty acids
Flavors
Fortification
Lipids
"Minerals" (Chemical elements)
Proteins
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Water
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Food preservation
Biopreservation
Canning
Cold chain
Curing
Drying
Fermentation
Freeze-drying
Freezing
Hurdle technology
Irradiation
Jamming
Jellying
Jugging
Modified atmosphere
Pascalization
Pickling
Potting
Confit
Potjevleesch
Salting
Smoking
Sugaring
Tyndallization
Vacuum packing
Category: Food preservation
Food industry
Manufacturing
Packaging
Marketing
Foodservice
Fortification
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Consumer food safety
Adulterants
,
food contaminants
3-MCPD
Aldicarb
Antibiotic use in livestock
Cyanide
Formaldehyde
HGH controversies
Lead poisoning
Melamine
Mercury in fish
Sudan I
Flavorings
Monosodium glutamate (MSG)
Salt
Sugar
High-fructose corn syrup
Intestinal parasites
and
parasitic disease
Amoebiasis
Anisakiasis
Cryptosporidiosis
Cyclosporiasis
Diphyllobothriasis
Enterobiasis
Fasciolopsiasis
Fasciolosis
Giardiasis
Gnathostomiasis
Paragonimiasis
Toxoplasmosis
Trichinosis
Trichuriasis
Microorganisms
Botulism
Campylobacter jejuni
Clostridium perfringens
Cronobacter
Enterovirus
Escherichia coli
O104:H4
Escherichia coli
O157:H7
Hepatitis A
Hepatitis E
Listeria
Norovirus
Rotavirus
Salmonella
Vibrio cholerae
Pesticides
Chlorpyrifos
DDT
Lindane
Malathion
Methamidophos
Preservatives
Benzoic acid
Ethylenediaminetetraacetic acid (EDTA)
Sodium benzoate
Sugar substitutes
Acesulfame potassium
Aspartame
Saccharin
Sodium cyclamate
Sorbitol
Sucralose
Toxins
,
poisons
,
environment pollution
Aflatoxin
Arsenic contamination of groundwater
Benzene in soft drinks
Bisphenol A
Dieldrin
Diethylstilbestrol
Dioxin
Mycotoxins
Nonylphenol
Shellfish poisoning
Food contamination incidents
Devon colic
Swill milk scandal
Esing Bakery incident
1858 Bradford sweets poisoning
1900 English beer poisoning
Morinaga Milk arsenic poisoning incident
Minamata disease
1971 Iraq poison grain disaster
Toxic oil syndrome
1985 diethylene glycol wine scandal
UK mad cow disease outbreak
1993 Jack in the Box
E. coli
outbreak
1996 Odwalla
E. coli
outbreak
2006 North American
E. coli
outbreaks
ICA meat repackaging controversy
2008 Canada listeriosis outbreak
2008 Chinese milk scandal
2008 Irish pork crisis
2008 United States salmonellosis outbreak
2011 Germany
E. coli
outbreak
2011 United States listeriosis outbreak
2013 Bihar school meal poisoning
2013 horse meat scandal
2015 Mozambique beer poisoning
2017 Brazil weak meat scandal
2017–18 South African listeriosis outbreak
2018 Australian rockmelon listeriosis outbreak
2018 Australian strawberry contamination
Food safety incidents in China
Food safety incidents in Taiwan
Food safety in Australia
Foodborne illness
outbreaks
death toll
United States
Regulation
,
standards
,
watchdogs
Acceptable daily intake
E number
Food labeling regulations
Food libel laws
International Food Safety Network
ISO 22000
Nutrition facts label
Organic certification
The Non-GMO Project
Quality Assurance International
Food Standards Agency
Institutions
Institute for Food Safety and Health
European Food Safety Authority
Food and Drug Administration
International Food Safety Network
Spanish Agency for Food Safety and Nutrition
Food Information and Control Agency
(Spain)
Centre for Food Safety
(Hong Kong)
Ministry of Food and Drug Safety
(South Korea)
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Artificial foods
Artificial
fat substitutes
Olestra
Trans fat
Artificial protein substitutes
Acid-hydrolyzed vegetable protein
Artificial
sugar substitutes
Acesulfame potassium
Alitame
Aspartame
Aspartame-acesulfame salt
Dulcin
Glucin
Hydrogenated starch hydrolysates
Neohesperidin dihydrochalcone
Neotame
NutraSweet
Nutrinova
Saccharin
Sodium cyclamate
Sucralose
Natural food substitutes
Cheese analogues
Coffee substitutes
Egg substitutes
Meat analogues
bacon
list
Milk substitutes
Phyllodulcin
Salt substitutes
Brands
Tang
Food politics
Food power
Food security
Famine
Malnutrition
Overnutrition
Institutions
International Association for Food Protection
Food and Drug Administration
Food and Agriculture Organization
National Agriculture and Food Research Organization
National Food and Drug Authority
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