Talk:Human milk banking in North America

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Note on the origin of this article

This article was originally published under the title "An Introduction to Human Milk Banking," in the International Journal of Childbirth Education, 18 (2) June, 2003. The International Journal of Childbirth Education is a publication of the International Childbirth Education Association, PO Box, 20048, Minneapolis, MN 55420 USA, http://www.icea.org. This article has been revised for Wikipedia by its original author and appears here with the express permission of the ICEA.

(Moved here from the body of the text by me on this date.) Carrite (talk) 20:10, 17 December 2014 (UTC)[reply]

I'm curious about whether the human milk can be manufacutured to powder...

like cow milk ???? —Preceding unsigned comment added by 165.228.190.54 (talk) 04:04, 11 December 2008 (UTC)[reply]

Useful source

Here a recent New Yorker piece with lots of sources within it, if anyone wants to add bits to our article: [1].

The products should be regulated as do for the food products of cow milk....

It's the best that the criteria of human milk should be analogue to the ones of cow milk. That perhaps means the doners have to be restriced to vegan/vegetarian mothers. Otherwise, the food chain problems and their associated diseases would be uncontrolable. Please bear in mind that unlike the case of blood donation, the most of the human milk consumers are infant, whose immune systems are vulnerable comparing to the ones of adults.

FYI...

--222.67.218.127 (talk) 02:56, 19 January 2010 (UTC)[reply]

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