Cabeza
Jump to navigation
Jump to search
This article needs additional citations for verification. (October 2022) |
In Mexican cuisine, cabeza (lit. 'head') is the meat from a roasted head of an animal, served as taco or burrito fillings.[1][2]
Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the body meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
See also
References
- ^ Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos – Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
- ^ "What's a Cabeza Taco?". Lodinews.com.