Tufahije
(Redirected from Tufahija)
Tufahija with whipped cream | |
Type | Dessert |
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Region or state | Balkans |
Main ingredients | Walnuts, apples, water, sugar |
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, North Macedonia, and Croatia.
The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached.[1]
Serving
Tufahije is served in large glasses with their own glazed syrup and whipped cream on top.[2] It's usually accompanied by coffee.[3]
Gallery
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Tufahije served with cherry on the top
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Tufahija from Mostar
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Tufahija served with soup and meat loaf
See also
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Tufahije.
References
- ^ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
- ^ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
- ^ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.
Categories:
- CS1 Serbo-Croatian-language sources (sh)
- CS1 Bosnian-language sources (bs)
- CS1 Serbian-language sources (sr)
- Articles with short description
- Short description is different from Wikidata
- Commons category link is on Wikidata
- Apple dishes
- Bosnia and Herzegovina cuisine
- Coffee culture
- Croatian desserts
- Fruit desserts
- Macedonian cuisine
- Serbian cuisine
- Stuffed desserts
- Walnut desserts
- All stub articles
- Dessert stubs
- Bosnia and Herzegovina stubs
- Balkan cuisine stubs