Perico (food)
(Redirected from Huevos pericos)
In Colombian and Venezuelan cuisine, perico is a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes.[1] Scallions are a frequent substitution or addition to the onions, especially in Colombia. Huevos pericos may also include chopped cilantro greens, annatto for coloring, and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.
The name comes from the bright colors of the scallions, tomato, peppers and eggs, mimicking the colors of a parrot (perico).[citation needed]
See also
References
- ^ Perico Archived 2013-05-01 at the Wayback Machine About.com
Categories:
- Webarchive template wayback links
- Articles with short description
- Short description is different from Wikidata
- All articles with unsourced statements
- Articles with unsourced statements from November 2020
- Venezuelan cuisine
- Colombian cuisine
- Egg dishes
- All stub articles
- Venezuela stubs
- South American cuisine stubs
- Colombia stubs
- Breakfast stubs