File:Shortribsphoto.jpg

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current08:15, 14 March 2008Thumbnail for version as of 08:15, 14 March 20082,048 × 1,536 (1,012 KB)commons>File Upload Bot (Magnus Manske) {{Information |Description= Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choic

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